The most delicious decaf coffee we've ever had come through the roastery.

COFFEE INFO

Taste notes: Sweet Shortbread + Caramel

Producer: 20 growers, La Serranía, Pitalito

Varietals: Caturra, Castillo + Colombia

Process: Fully Washed; 26 hour dry fermentation

Decaffeination: Natural E.A.

MASL: 1500-1750 (Metres Above Sea Level)