ITT'SSSS CHRISTMAAAASSSSSS!!!!

Slade is ringing round our heads from drinking this one, yes it’s back and we’re delighted to appease all the messages and requests asking about it.

To go more into depth this coffee always has and still does taste like red apple, berry and cinnamon strudel and this is down to the brilliant work of our friend Esteban Villalobos Corrales who is the mill manager and mastermind behind this carefully repeatable anaerobic process.

A complex Christmas-y coffee, perfect for the holidays.

Also available as an espresso roast

COFFEE INFO

Taste notes: Red apple, berry and cinnamon strudel

Producer: Esteban Rodriguez

Varietals: Caturra

Process: Anaerobic natural

MASL: 1600