Our new-season signature House coffee from the Daterra producers in Cerrado Mineiro, Brazil. During our QC and Cupping sessions for this coffee we're picking up taste notes of chocolate, butterscotch and cranberry. Give this delicious coffee a try and see what you think.

COFFEE INFO

Roasted for: Espresso machines and Moka pots

Taste notes: Chocolate, Butterscotch and Cranberry

Producer: Daterra

Process: Pulped Natural (Natural processed coffees tend to be more funky in flavour, often giving a more well-ripened fruit, and even boozy, taste in the cup)

MASL: 1000 - 1200 (Metres Above Sea Level)

Enjoy!