Our seasonal espresso coffee from the Huila region of Colombia. During our QC and Cupping sessions for this coffee we're picking up taste notes of red berries, peach, and apricot. Give this delicious coffee a try and see what you think.

COFFEE INFO

Roasted for: Espresso machines and Moka pots

Taste notes: Red berries, peach & apricot

Producer: Grupo Asociativo de Productores de café de
Alta Calidad del Sur

Region: Palestina, Huila

Varietals: Caturra, Colombia, Castillo & Typica

Process: Fully washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup)

MASL: 1650-1850 (Metres Above Sea Level)

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