Training and Quality Control
When you use our coffee, you become an extension of Roasted Brown and your barista is the most valuable part in the coffee chain to showcase all the hard work and quality. We provide full training for the business owner and the head barista to ensure your coffee is tasting consistently great and your customers’ experience is the best that it can be.
Our staff stay involved with training and quality control on an on-going basis and we’re always just a call away if you need our help.
• Full in-depth Barista Training
• Regular water testing and coffee-tasting
• On- going courtesy calls and QC visits
• In-house cuppings and tastings on request
• Cupping and taste notes
• Continuous recipe development and brew advice