Try something festive this Christmas season with a delicious combination of our El Diamanté (natural anaerobic process) from Costa Rica, and our La Palma (Geisha varietal) from Peru. The only time we blend our single-origin coffees, available for a limited time only!

The perfect gift!

COFFEE INFO

Best for: Pour-over, Aeropress, Chemex, French press, and batch brew

Producers: Esteban Rodriguez (El Diamanté) and Leodan Human Villages (La Palma)

Varietals: Caturra (El Diamanté) and Geisha (La Palma)

Process: Anaerobic Natural (El Diamanté) and Washed (La Palma)

MASL: 1600 (El Diamanté) and 1750 (La Palma)

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