To go more into depth this coffee always has and still does taste like red apple, berry and cinnamon strudel and this is down to the brilliant work of our friend Esteban Villalobos Corrales who is the mill manager and mastermind behind this carefully repeatable anaerobic process.

Also available as an espresso roast

COFFEE INFO

Taste notes: Red apple, berry and cinnamon strudel

Producer: Esteban Rodriguez

Varietals: Caturra

Process: Anaerobic natural

MASL: 1600