One of two coffees we're offering this season from Kontema Station in Ethiopia. During our QC and Cupping sessions for this coffee we're picking up taste notes of tropical fruits (think mango sweetness), boozy berries (think compote) and floral notes (a classic Ethiopian coffee flavour note). Give this delicious coffee a try and see what you think.

COFFEE INFO

Best for: Pour-over, Aeropress, Chemex, French press

Taste notes: Tropical fruits, boozy berries, floral

Producer: Asefa Dukamo Korma

Varietals: 74110, 74112 & Heirloom

Process: Natural (This tends to produce coffees with a boozier note)

MASL: 2100-2300 (Metres Above Sea Level)

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