With over 60 years of heritage, the Rodriguez family farm has been passed down through generations, now managed by seven siblings. It cultivates premium coffee varieties, including Caturra, Tabi, Pink Bourbon, Geisha, and SL 28. A communal wet mill and drying facility enable meticulous processing, including washed, honey, and natural methods with extended fermentation.

Taste notes: Sparkling Grape Juice and Nectarine

Producer: Linarco Rodriguez

Variety: Pink Bourbon

Process: Washed (Washed coffee tends to be cleaner and brighter, giving a more refined taste in the cup)

MASL: 1710 (Metres Above Sea Level)

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