One of two coffees we're offering this season from Kontema Station in Ethiopia. During our QC and Cupping sessions for this coffee we're picking up taste notes of tropical fruits (think mango sweetness) and sherbert (think fruity sharp punch). Give this delicious coffee a try and see what you think.

COFFEE INFO

Roasted for: Espresso machines and Moka pots

Taste notes: Tropical fruits & sherbet

Producer: Asefa Dukamo Korma

Varietals: 74110, 74112 & Heirloom

Process: Natural (Natural processed coffees tend to be more funky in flavour, often giving a more well-ripened fruit, and even boozy, taste in the cup)

MASL: 2100-2300 (Metres Above Sea Level)

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