The last few bags of our delicious Christmas Blend! Roast date: 12/12

A 50/50 blend of El Diamanté Anaerobic Natural and our gorgeous Bombe Kontema Ethiopian Natural: in this blend the Ethiopian Natural adds a beautiful boozy tone for that Christmassy liqueur note, combined with the cinnamon-apple strudel of El Diamanté this is a complete Christmas cracker!

COFFEE INFO

Best for: Espresso Machines, Moka Pot

Varietals: Caturra (El Diamanté) and 74110, 74112 & Heirloom (Bombe Kontema)

Process: Anaerobic Natural (El Diamanté) and Natural (Bombe Kontema)

MASL: 1600 (El Diamanté) and 2100-2300 (Bombe Kontema)