A complex anaerobic natural Geisha from Costa Rica, crafted by Esteban Villalobos Corrales — the producer behind our beloved El Diamante lot. Grown in collaboration with the Fernández Morera family, this meticulously processed coffee showcases Esteban’s pioneering approach to anaerobic fermentation, resulting in a truly exceptional cup.

COFFEE INFO

Taste notes: Red apple, raspberry and cinnamon sugar

Producer: Esteban Villalobos Corrales

Varietals: Geisha

Process: Anaerobic natural

MASL: 1600